Chuck Steak - $6.50lb. Made this modified version for the first time and it was fantastic! Then of course, the shanks. 3 oz per serving, after cooking; information includes proportional au jus/gravy (with no additional seasonings or thickening agents). Use the same principal as when making a curry, use what you have and use enough to feed everyone. 4 carrots, sliced (Next weekend I am trying it with goose!) 1 (10.75 ounce) can condensed cream of muchroom soup 1 large onion, sliced Fresh diced venison shoulder meat is great slow cooked in a tasty venison casserole. Jul 9, 2020 - Explore Patti Kazmierczak's board "venison recipes" on Pinterest. 1. I will definitely make this again. I then added it to the crock-pot about 20 minutes before serving. Will be my standard Venison Roast recipe now. Prepare a vacuum seal bag and place the roast, garlic cloves, onion, sprigs of rosemary, and drippings from the pan into the bag. A bolar roast is cut from the shoulder blade and sometimes called a bolar blade roast. 1 tbsp. Roast for 40-50 minutes for rare, 50-60 minutes for medium or 60-70 minutes for well done. One change I would make - I would use reduced sodium soup and garlic powder instead of salt. Note: if you are cooking a tenderloin or other long or flat shaped cut, expect to halve the cooking time – around 22 minutes for medium-rare for a 2lb roast. Beef Short Ribs - $3.00lb. Pre heat oven to 160c. You can stick this in a crock pot or oven-roast it. Some choice cuts are well suited for SLOW FOOD. 1 tsp. 3 medium potatoes, cubed T-Bone Steak - $15.00lb. Remove beef from the oven, loosely cover with foil and rest for 20 minutes before carving. Cover a majority of the water bath with foil or plastic wrap to prevent too much evaporation. Congrats! Find any of the cuts below at your local butchers or supermarket. Diced for curries, ragouts & goulash. 15-20 minutes, turning halfway through to ensure it cooks evenly. Info. Bolar blade meat is a cut of beef taken from a cow's shoulder, which contains strong muscles and can be tough. Venison became the food of kings for good reason, it has the magic formula of being nutrient dense, super lean and ultra-tender. I've even fallen into this camp before, but with my New Mexico antelope the neck got sawed off whole and deboned to make a rolled roast. Bolar Roast - This Roast I Consider The Best Roast From Beef - roast 3. For those that said this was too salty - use real garlic instead of the salt (or garlic powder) add a little water, and perhaps using low sodium soy sauce/cream of mushrooms soup would help a bunch as well. I agree I could barely tell it was venison. Set aside and keep warm. Remove the roast from the pan and allow it to rest while you deglaze the pan with about a couple tablespoons of venison or beef broth making sure to scrape everything off the bottom. You can stick this in a crock pot or oven-roast it. Add to cooker. This slow cooker pot roast takes all day to cook, but only 3 or 4 minutes to prepare. Once the water is to temperature, submerge the bagged beef into the water bath; you may need to clip the bag to the side of the pot. Cover a majority of the water bath with … roast portion. https://www.jamieoliver.com/recipes/category/dishtype/slow-cooker-recipes 3 oz per serving, after cooking; information includes proportional au jus/gravy (with no additional seasonings or thickening agents). Your daily values may be higher or lower depending on your calorie needs. I added 3 potatoes and 1/2 cup of red wine to lower the salt. Then of course, the shanks. 1 venison roast (3 to 4 pounds) 10 whole garlic cloves, peeled; 2 teaspoons dried rosemary, crushed; 1-1/2 teaspoons onion powder, divided; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 7 medium carrots, quartered; 5 small onions, quartered; 1 tablespoon beef bouillon granules; 1 teaspoon browning sauce, optional ; 2 tablespoons cornstarch; 3 tablespoons cold water; Text Ingredients . 314 calories; protein 48g; carbohydrates 10g; fat 8g; cholesterol 171.3mg; sodium 1881.7mg. Seasoned with sticky soy, ginger and garlic. I combined a can of beef broth and about a cup of red wine. You have entered an incorrect email address! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Easy . Rare roasted venison with beetroot and garlic salad Seared and roasted tender venison topside combined with the risch flavours of slow roasted beetroot and fresh garden vegetables. The combination of lean venison, rice noodles (for carbohydrate), seasonings and salad greens, makes a well-balanced, low-fat, … by making small incisions into the meat & placing sliced cloves of garlic into these cuts. Pat the meat dry then brown in the oil in a heavy fry pan. I used 2 venison steaks and 2 tenderloins I had lying around. this link is to an external site that may or may not meet accessibility guidelines. Add carrots to plate. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Recipe in text version. 1 Kg Beef bolar blade roast; 3 Tbsp olive oil pure; 1/2 Tspn salt; 1/2 Tspn pepper; 3 large cloves garlic, crushed; 1 Tbsp thyme leaves; 4 Tbsp wholegrain mustard; 1/2 cup balsamic vinegar; 1 cup cup full bodied red wine; 2 Tbsp brown sugar; 15 g butter; Method. Use the same principal as when making a curry, … Use this handy cooking time calculator from Weber to know how long to cook all BBQ dishes, from fish and poultry to beef, lamb and game. 1 rating 5.0 out of 5 star rating. Chuck Fillet - $7.00lb. This was an excellent dish! Cervena quesedilla With avocado cilantro cream Avocado and cilantro cream is a delicious complement to these quesedilla which are fun and easy to do on the bbq. I personally, do not care much for it, unless however it is cooked in a manner that I do not know what it is! Bolar makes for a delicious roasting piece. You can find out more about this delicious meat here: www.nzvenison.com/. Mrs. Information is not currently available for this nutrient. Boneless Chuck Roast - $6.50lb. Combine the browned beef, wine, onion, carrots, mushrooms, bay leaf, pepper and garlic, in your slow cooker or crockpot. As with the striploin, the boneless loin is a beautiful, tender cut ideal for roasting whole or preparing as steaks. Use this handy cooking time calculator from Weber to know how long to cook all BBQ dishes, from fish and poultry to beef, lamb and game. 1 (NZ Beef) Bolar Roast (07-2013 nzd $13.50), Veges: Potato, Celery, Carrot, Onion, Kumara and half a Capsicum. 1. Therefore, satisfactory preparation of bolar blade meat requires slow cooking. We did not tell the kids what it was until after they all had thirds!! Marinated Beef and Venison Casserole is a community recipe submitted by dextersmummy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. It’s made up of several muscles containing layers of fat and connective tissue which break down during the cooking process. Remove potatoes and mash with fork on plate. Pour the juices into a saucepan. 4. Preheat your oven to 160ºC. Osso Buco - an all time traditional. Roast for approx. ground black pepper The onion soup mix has enough salt in it and I don't feel you need to add more. Kids Favourites; Special Occasion; Summer Recipes; Winter Recipes; Hot & Spicy; BBQ Style; Quick Meal; Mexican; Hors d’ouevre; Inspired by Asia; Lowest Fat; Recipes. Brisket - $7.00lb. If you don't like wine I would suggest to add the potatoes as they will absorb the salt. Spice mix 1 teaspoon ground coriander 1 teaspoon cumin 1 teaspoon curry powder 1 teaspoon sweet paprika ½ teaspoon dried oregano Good pinch dried red chilli flakes 2 … Simple, tasty way to enjoy that game meat. LAMB SHOULDER CHOPS $ 4.84 Read more; BEEF CHUCK STEAK $ 5.00 – $ 19.99 Read more; BEEF SHIN ON BONE $ 14.99 – $ 29.98 Read more; BEEF BOLAR ROAST Slice carrots and cube potatoes. I followed this recipe,that was a mistake.Is it salty,wow! 9. Delicious & Nutritious Vegetarian & Vegan Recipes, www.skycityauckland.co.nz/restaurants/the-sugar-club/, Grilled Ribeye Steak with Asian Style Herb Sauce. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The selection of cuts varies between branches and includes medallions, steaks, mince, roast and meatballs. Wild-caught, organic venison is sourced from a premium local supplier. 500g NZ farm raised venison roast Venison: Diced for curries, ragouts & goulash. So we process our deer young. Worcestershire sauce They were shocked as was I. New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. 1.2kg beef bolar blade roast, excess fat trimmed 2 tbsp olive oil 6 small brown onions, peeled, quartered 8 small carrots, thickly sliced 2 celery stalks, chopped 1 cup (250ml) dry red wine 2 cups (500ml) beef stock 2 bay leaves 4 sprigs thyme 350g chat potatoes, halved 2 large zucchini, thickly sliced Steamed asparagus, green beans, peas, spinach and mint sprigs, to serve. Cover and cook on low for 6-8 hours. Beef Bolar Blade Synonyms: Bolar, Clod Heart, Clod Center. Get the 5-star recipe @ http://allrecipes.com/recipe/maries-easy-slow-cooker-pot-roast/detail.aspxWatch how to make a classic pot roast in the slow cooker. INGREDIENTS: 1 (NZ Beef) Bolar Roast (07-2013 nzd $13.50), Veges: Potato, Celery, Carrot, Onion, Kumara and half a Capsicum. It has a lot of connective tissue that softens and becomes tender when simmered gently for a long period of time. 1 (10.75 ounce) can condensed cream of mushroom soup. 300g green beans, ends trimmed 2. Ideal in a variety of recipes. The selection of cuts varies between branches and includes medallions, steaks, mince, roast and meatballs. Premium New Zealand beef. Add gravy to venison and potatoes to serve. Season both sides of the venison roast with salt and pepper and rub with olive oil. Wholegrain mustard traduction venison dans le dictionnaire Anglais - Francais de Reverso, voir aussi 'version',venom',Venus',Venice', conjugaison, expressions idiomatiques Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper. Pick up the phone and invite some family or friends around for a late Sunday lunch, suggests Nici Wickes, who for the second year is the Selaks New Zealand Roast Day ambassador. Cook on Low setting for 6 hours. My children take my side. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Prepared from the bolar muscle and removed from the shoulder, this tender roast can be ready in less than 30 minutes. A great way for you to cook easy and cheap. Use up extra roast beef or mince from a Bolognese with our best leftover beef recipes. 4. 1 large kumara, chopped You can buy our Good from Scratch products online, or … Dash seasoning The bolar blade is cut from the shoulder clod portion of the Chuck. This is a good guide for any roast that should be braised. Add comma separated list of ingredients to exclude from recipe. Stir well so all the meat is covered and leave to marinate for at least 30 mins. Packet mix of red wine sauce/gravy, To serve: Braised Rump Roast. https://www.jamieoliver.com/recipes/category/dishtype/slow-cooker-recipes 1 (10.75 ounce) can condensed cream of muchroom soup Set your timer, or Sous Vide app to 12 hours. Place venison on an oven tray, then into the oven. 1 tsp. What is a Bolar roast? Green Meadows Beef has teamed up with New Zealand’s much loved and renowned chef Michael Van de Elzen to produce healthy and tasty Angus Beef and Beetroot Burgers and Meatballs. What is Bolar blade good for? Diced Venison – Ideal for slow cooking, this cut of venison goes perfectly in casseroles, braises and curries or tagines. Potatoes, sweet potatoes, other vegies to you preference. 4 carrots, sliced See more ideas about venison recipes, venison, recipes. Hope that helps. 2 cloves garlic, chopped Remember Venison’s great friends are earthy like mushrooms and sweet like blueberries. You can find out more about this delicious meat here: www.nzvenison.com/, You can also enjoy mouth-watering dishes made with NZ farmed raised venison at The Sugar Club: www.skycityauckland.co.nz/restaurants/the-sugar-club/. The bolar blade is cut from the shoulder clod portion of the Chuck. How to cook with New Zealand farmed raised venison: New Zealand farm raised venison is an incredibly versatile meat that pairs well with numerous flavours. Sprinkle with finely chopped parsley and crispy fried shallots. It tasted just like beef bourgignon!! You will need a Crock Pot or Slow Cooker. 7. Related products. Remove venison from the oven and place on a tray, cover with tin foil and rest for at least 10 minutes. Season both sides of the venison roast with salt and pepper and rub with olive oil. Simply add to a hot pan with vegetables and cook on high heat for 1 minute each side per cm thickness, but just remember to keep the meat moving in the pan to prevent overcooking. Green Meadows Beef 5kg Quartet Box. Cut 1/2" thick pieces of venison and add to plate. I love how the soup makes its own gravy! 1 tbsp. This was amazing. LAMB SHOULDER CHOPS $ 4.84 Read more; BEEF CHUCK STEAK $ 5.00 – $ 19.99 Read more; BEEF SHIN ON BONE $ 14.99 – $ 29.98 Read more; BEEF BOLAR ROAST $ 18.99 – $ 37.98 Read more; Product tags. Salt, pepper You saved Slow Cooker Venison Roast to your. This is a GREAT recipe! It’s a great lower-cost cut for pot roasting (braising), cutting stew meat, or grinding into 90/10% Lean/Fat ground beef. Amount is based on available nutrient data. Chuck Roast - $6.00lb. My trick to get the GAME out of Gamey meats. Flat Iron Steak - $7.00lb. How to Slow Roast a Bolar Roast Slit Roast in places and insert garlic cloves and fresh thyme. It tells you how long your venison needs to cook, hints and tips on the best way to cook your roast venison, and some ideas for the best venison recipes around. This is the entire recipe with modifications added: Venison and Rice Stick Noodle Salad. The bolar roast can also be diced to … Plus, use our Customise feature to make it uniquely yours. Put cleaned meat in slow cooker and cover with onion. ¼ cup of chopped parsley, finely chopped, to serve I soak the meat overnight in a FoodSaver vacuum sealed container with Milk! The meat does not look pretty after cooking, and despite the low time and temperature it has released quite a bit of juices. New York Strip - $14.00lb. Garlic; Oil - optional. Dash seasoning It does a lot of work during the steer’s lifetime, and is thus tough & has a lot of connective tissue, but also excellent flavor. This was super good! Even my son - who does not want anything to do with mushrooms loved it! Learn more. 4. Chuck Roast - $6.00lb. Mince – Lean, tender and flavourful, cook as you would with any lean beef mince – perfect for lasagne, meatballs and Bolognese. Related products. Bolar of blade roast – the bolar blade comes from the shoulder and is the ideal cut for a beef pot roast. Bolar makes for a delicious roasting piece. I browned the roast in oil and butter in the pan first, deglazed the pan with some red wine, and added that nice sauce to the crock pot as well. Flat Iron Steak - $7.00lb. I boiled 1 cup of elbow macaroni in water w/ some beef bullion. 3. Good luck & happy cooking! To cook, preheat the fry pan or bbq and pan-fry for 2-3 minutes each side for medium rare. garlic powder Put cleaned meat in slow cooker and cover with onion, Worcestershire sauce, garlic powder and pepper. Wild-caught, organic venison is sourced from a premium local supplier. Save my name, email, and website in this browser for the next time I comment. Use a roast cut from the chuck or make the dish with boneless or bone-in short ribs or rump roast. New Zealand farm raised venison is available to buy from most local supermarkets and butcheries. Condensed French onion soup makes this pot roast quick to fix and the crock pot makes it a breeze to cook. Slice carrots and cube potatoes. ... From beef down to venison, we are adamant about never mixing your meat with another. However, Selaks roast day is coming up on Sunday, Charmian Smith reports. But I think this would work on any cut of meat. Add to cooker. We will make this many time in the future. Buy one of our pre-selected boxes of premium grass-fed Angus beef. Prepared from the bolar muscle and removed from the shoulder, this tender roast can be ready in less than 30 minutes. This is a good guide for any roast that should be braised. Mrs. !.I should've read the reviews before making this.I agree with adding water with the soup ,I would also cut the onion soup mix in half at best.It could be a very good recipe,just make some changes to suit your taste.That is unless your able to take the top off a salt shaker and down the thing. Salt liberally, sear the outside to golden brown in a hot pan and finish to medium rare in a medium oven. The mild flavour of NZ farm raised venison pairs beautifully with Asian flavours like garlic, lemongrass and chilli. Cook sous-vide for 8 hours at 55ºC/131ºF. 1 tbsp. Cooking Method. Slow cooked shank meat is the perfect filling for a flavour rich high protein low fat gourmet pie! Osso Buco - an all time traditional. SLOW-COOK & BRAISE - Never think of SLOW COOK as being inferior. I used a TBLS of minced garlic instead of garlic salt, added 1 1/2c of water, and cubed a couple potatoes, 2 carrots, and 2 celery stalks. garlic powder When we make the recipe again we will eliminate the sugar as there is enough sweetness from the rice vinegar and hoisin sauce. 1 large onion, sliced 1 tsp. Bolar Roast - $6.00lb. Lean and healthy with a variety of easy-to-cook-with cuts available, the options are endless. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Stirfry – Lean and healthy, stir fry is perfect for pan-frying or barbequing. Jan 20, 2015 - This Pin was discovered by Damian Clayton. The Venison Roast from Silver Fern Farms is a lean and tender, boneless single-muscle roast with a distinctive yet delicate flavour. Silver Fern Farms Venison is vacuum packed and can be refrigerated for up to 30 days. Marinated Beef and Venison Casserole is a community recipe submitted by dextersmummy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. ground black pepper I am not alone in this feeling. SLOW-COOK & BRAISE - Never think of SLOW COOK as being inferior. This is a fantastic meal to fix for a busy day meal. Fresh diced venison shoulder meat is great slow cooked in a tasty venison casserole. CTRL + SPACE for auto-complete. I also added some rosemary. The French, who like their venison very pink, roast it at a very high temperature (200C+) for 10 minutes per half kilo. For the kumara and red onion hash: Will be my standard Venison Roast recipe now. Victorian diable sandwich. Others would do it for double that time and some would prefer 30 minutes per half kilo, at a lower temperature. 1 tsp. Looking to stock up the freezer? Sear in a hot pan for 3-5 minutes, browning on all sides. The Venison Roast from Silver Fern Farms is a lean and tender, boneless single-muscle roast with a distinctive yet delicate flavour. Tip the trimmed meat into a bowl, add the mustard, oil & paprika ans season with salt & pepper. Turned out great for us and w/ my changes, we didn't find it salty! Using a sharp knife, slice venison against the grain. Vacuum seal. your own Pins on Pinterest Medallions – An excellent source of protein, tender medallions are a versatile cut that are great sliced and added to salads, or pan-fried and served with vegetables. The Crock Pot or slow cooker. Boneless Chuck Roast - $6.50lb. Put cleaned meat in slow cooker and cover with onion, Worcestershire sauce, garlic powder and pepper. It did make wonderful gravy..I used 4 cloves of minced garlic no extra salt potatoes carrots and onion and alot of cracked black pepper. Bolar Roast - $6.00lb. Chuck Steak - $6.50lb. 1 Tbsp Olive oil (we use Olivado) Beef, pork, lamb, chicken, venison etc. Allrecipes is part of the Meredith Food Group. I made french fries to go with the gravy and he poured the gravy all over his fries and venison! We made the following modifications.. we used 4 lbs chuck roast and increased all the ingredients by 1/3 except we only used 1 tbsp brown sugar. This was a very tasty and easy. Search for the best recipe to suit any occasion. Roast – This cut of venison should first be rubbed in oil, then seared in a hot pan before roasting in the oven or BBQ for 15 minutes per 500g at 180C. In the future I will not use the garlic SALT and maybe throw in a cup of sour cream at the end. Delicious! Write CSS OR LESS and hit save. Add carrots to plate. Estimated roast beef air fryer cooking times . Of course like others I made a couple small changes. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Steam the chopped kumara until tender, then mash with the olive oil, chopped red onion and garlic. 6. The Sunday roast has been a New Zealand family tradition for generations, although it has fallen from fashion over the past decade or two. Preparation: Prepare your beef, lamb, pork, chicken etc. Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Rib Steak - $12.00lb. Feb 9, 2015 - Bolar roast. Use up extra roast beef or mince from a Bolognese with our best leftover beef recipes. 3 medium potatoes, cubed Green Meadows Beef Stockists. 2-3 pounds boneless venison roast Not enough people know venison is actually four times more tender than beef. 1. Neil Brazier – Executive Chef at The Sugar Club – has created a delicious and nutritious recipe with New Zealand farmed raised venison that’s perfect for dinner for the whole family this winter. Venison; Info; Retail; Wholesale; Contact; Guide to Beef Cuts. Victorian diable sandwich. Add comma separated list of ingredients to include in recipe. Cook on Low setting for 6 hours. Red onion, chopped, For the wholegrain garlic mustard sauce: Worcestershire sauce Porterhouse Steak - $15.00lb. Click here to learn about a full range of venison & beef cuts – where they’re cut from, how to use them, and more! https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison 1 tbsp. Place the rump roast into a heavy-duty zipper bag, or vacuum bag, tossing in the garlic cloves too. Chuck Fillet - $7.00lb . Percent Daily Values are based on a 2,000 calorie diet. Learn more. Try our easy salads and sandwiches or entertain with canapés. https://www.theguardian.com/.../apr/15/20-recipe-ideas-leftover-roast-meat Patio Steak - $7.00lb. We've taken the classic flavour pairings of a Victorian diable - roast beef, capers, Dijon mustard, parsley and gravy - and served it in a warm baguette 35 mins . Made this modified version for the first time and it was fantastic! I used a vension round roast. Discover (and save!) 1 rating 5.0 out of 5 star rating. 4. At First Light we decided good wasn’t enough, we made it our mission to take venison to the next level. Nutrient information is not available for all ingredients. Whether you have a 200lb batch of grind, or a small 8lb batch, it will always be made separately. 5. 2-3 pounds boneless venison roast Awesome - and it smelled so good when I walked in the door! Diced Venison; Venison Roast; Cooking style. 3. Slow cooked shank meat is the perfect filling for a flavour rich high protein low fat gourmet pie! My husband and I agreed it was the best venison we have ever had! Place the rump roast into a heavy-duty zipper bag, or vacuum bag, tossing in the garlic cloves too. Braised Rump Roast. Once the water is to temperature, submerge the bagged beef into the water bath; you may need to clip the bag to the side of the pot. 1 (1 ounce) package dry onion soup mix with 2 cups of water (mix calls for 4) Beef Bolar Roast. There was alot of liquid so I will cut down on the broth and wine next time. It does a lot of work during the steer’s lifetime, and is thus tough & has a lot of connective tissue, but also excellent flavor. Bolar blade meat can be cut into steaks, thin-sliced for roast beef sandwiches or chopped into strips for stir-fry dishes. Add gravy to venison and potatoes to serve. While the venison is cooking, make the kumara onion hash. 2. Preparation. Venison roast with kumara, red onion hash and green beans topped with a garlic mustard sauce and crispy shallots. Tip the trimmed meat into a bowl, add the mustard, oil & paprika ans season with salt & pepper. Place roast onto bed of celery. Serve with blanched green beans, kumara hash and wholegrain mustard gravy (wholegrain mustard stirred with the gravy mix and some of the venison pan juices over a low heat until reduced). Because of the previous reviews that I read on this recipe. Work every time! Cook on Low setting for 6 hours. When venison is for roasting take it out of the marinade and dry it well with kitchen paper. Thanks so much! 1 (1 ounce) package dry onion soup mix with 2 cups of water (mix calls for 4) Now maybe I can clean out the freezer! Delmonico - $15.00lb. Sear, then gently casserole for 1 hour at 100C. Peel & cut potatoes in half, & slice sweet potato portions to about same size as the half potatoes. I did use liquid aminos since I was out of soy sauce but there isn't much difference in taste there anyway. Some choice cuts are well suited for SLOW FOOD. The roast was very tender and the dish was amazingly delicious! Drizzle with olive oil, salt/pepper and splash red wine all over meat. Cut 1/2" thick pieces of venison and add to plate. This is the entire recipe with modifications added: Venison tends to taste "wild" if you do not have a great recipe. Rolled Roast Beef (1.5kg) $ 25.48 — available on subscription; Smoked Ham $ 35.00 – $ 65.00; Chicken Kiev $ 4.95 – $ 18.00 — available on subscription; Marinated Chicken Thigh Steaks: Teriyaki, Thai Lime & Coriander (per kg) $ 15.99 — available on subscription Silver Fern Farms Venison is vacuum packed and can be refrigerated for up to 30 days. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. I made this with an elk roast, and it was wonderful! … I know a lot of guys don't bother with the neck meat--or they make a half-hearted effort to cut off what they can for the grinder. 2. New Zealand farm raised venison is available to buy from most local supermarkets and butcheries. Season the roast with salt and freshly ground black pepper. Whether it’s a haunch of venison, venison saddle, shoulder of venison, or any other venison cut, this page will tell you how to roast venison perfectly. 8. 25g fried shallots, to serve. Try our easy salads and sandwiches or entertain with canapés. Don't let your extra food go to waste — store it safely and try a variety of tasty recipes using tough leftover roast beef, such as stroganoff or stew. Cubed Steak - $6.25lb. Living with two avid hunters I always have plenty of venison in the freezer. Award-winning … Remove potatoes and mash with fork on plate.

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